Bacon Blue Cheese Flat Iron Salad Recipe

Name: Bacon Blue Cheese Flat Iron Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flat iron steaks; 2 tablespoons vegetarian Worcestershire sauce; 1 teaspoon salt; 2 teaspoons fresh-ground black pepper; 1 pound sliced bacon; 1/2 head shredded iceberg lettuce; 1/2 head red leaf lettuce, torn; 1 (10 ounce) bag baby salad greens; 1 cup blue cheese salad dressing; 1/2 pound crumbled blue cheese; 1/2 pound shredded Cheddar cheese (optional)

Servings: persons

2 pounds flat iron steaks
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
2 teaspoons fresh-ground black pepper
1 pound sliced bacon
1/2 head shredded iceberg lettuce
1/2 head red leaf lettuce, torn
1 (10 ounce) bag baby salad greens
1 cup blue cheese salad dressing
1/2 pound crumbled blue cheese
1/2 pound shredded Cheddar cheese (optional)

1
Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. Remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet.
2
Heat the bacon grease over medium-high heat until it begins to smoke. Place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium. Once done, remove the steaks and keep warm.
3
Place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.

1834

kcal

Calories

135

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds flat iron steaks, 2 tablespoons vegetarian Worcestershire sauce, 1 teaspoon salt, 2 teaspoons fresh-ground black pepper, and more.

Yes, Bacon Blue Cheese Flat Iron Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Blue Cheese Flat Iron Salad

How did you like this recipe?

Frequently Asked Questions