Table Salad

1. 1

   Arrange the greens in an attractive manner on one side of a large platter.

2. 2

   Place the cucumber, bean sprouts and herbs on the other side.

3. 3

   Place the platter in the center of the table and serve.

4. 4

   NOTE: If a table salad accompanies a grilled meat dish, you can also serve presoaked rice papers on the side.

5. 5

   Just layer some lettuce in between the rice sheets so they don't stick.

6. 6

   Or let the guests wet the rice sheets themselves by soaking them in a bowl of warm water at the table.

No additional tips available.