Tablatini

1. 1

   In medium saucepan, simmer pineapple juice with chopped lemon grass for 15 minutes; let cool.

2. 2

   Strain into a jar, and chill.

3. 3

   Spear the pineapple wedges with the halved lemon grass stalks.

4. 4

   To a pitcher with ice, add pineapple juice, vodka and lime juice.

5. 5

   Mix, and strain into 4 chilled martini glasses.

6. 6

   Add pineapple-wedge garnish.

No additional tips available.