Tablatini

1. 1

   In a medium saucepan, simmer the pineapple juice with the chopped lemongrass over moderate heat for 15 minutes; let cool.

2. 2

   Strain the pineapple juice into a jar and chill.

3. 3

   Spear the pineapple wedges with the lemongrass stalks.

4. 4

   Fill a pitcher with ice and add the pineapple juice, vodka and lime juice.

5. 5

   Strain into chilled martini glasses and garnish with the pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.