Nola's Boudin with Smothered Onions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 pound boudin, cut into 4 (4 ounce) links", "1 cup onions, julienne", "2 tablespoons shallots, minced", "1 tablespoon garlic, minced", "Salt and pepper", "2 cans Dixie Beer or your favorite beer", "1/4 cup Creole mustard", "4 bread croutons, cut into triangles, 3"" by 1/2".

Yes, Nola's Boudin with Smothered Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.