Baked Pears With Ricotta, Walnuts, And Balsamic Vinegar – a delicious recipe with sugar, fresh ricotta cheese, u00bc, Balsamic Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees. Clean, core, peel, and cut the pears into halves. Next, make the syrup by combining 1 cup of water and 1/2 cup of sugar in a medium saucepan (medium-high heat) and bringing the mixture to a boil. Place your Bosc pears in a shallow baking dish, and pour the syrup over them. Cover the pan with foil and bake for about 20-25 minutes (until soft). Remove the pan from the oven, and cool until just warm.
2
Place the baked pear halves on a serving dish and dress each with a dollop of fresh ricotta cheese. Gently sprinkle walnuts on top of the ricotta. Drizzle your favorite Malpighi Balsamic Vinegar over each pear, and serve!
3
Wine suggestion: Passito Di Pantelleria
255
kcal
Calories
13
g
Fat
28
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ripe Bosc pears, peeled and cored, 1/2 cup sugar, 1 cup fresh ricotta cheese, 1/4 cup chopped walnuts (toasted), and more.
Yes, Baked Pears With Ricotta, Walnuts, And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
