How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouli?

You need 10 ingredients. The key ingredients include: 1 c. medium fine bulgur wheat, 1/2 c. olive oil, juice of 4 lemons, approximately 3/4 c., 1 bunch scallions, finely chopped, including green part, and more.

Is Tabbouli suitable as general?

Yes, Tabbouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabbouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabbouli Recipe – Eats Now

Name: Tabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. medium fine bulgur wheat; 1/2 c. olive oil; juice of 4 lemons, approximately 3/4 c.; 1 bunch scallions, finely chopped, including green part; 1 1/2 large bunches parsley, chopped; 4 large tomatoes, very finely chopped; 1 small bunch celery, chopped fine; 2 small cucumbers, chopped fine; vegetable salt to taste; 2 Tbsp. fresh mint, chopped fine

Try this homemade Tabbouli recipe the whole family will love. Made with bulgur wheat, olive oil, lemons and scallions. Easy step-by-step instructions in…

This Tabbouli relies on simple, everyday ingredients such as medium fine bulgur wheat, olive oil, vegetable salt to taste and fresh mint, chopped fine. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouli

Tips for the best results

Variations & substitutions

My Personal Notes

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