Stuffed Potatoes Weight Watchers Style Recipe

Name: Stuffed Potatoes Weight Watchers Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 teaspoons olive oil; 2 onions, chopped; 1 cup broccoli, chopped; 1 cup carrot, chopped; 4 garlic cloves, minced; 1/2 cup nonfat cottage cheese; 1/4 cup chopped parsley; 2 tablespoons grated parmesan cheese; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt

Servings: persons

2 large baking potatoes
2 teaspoons olive oil
2 onions, chopped
1 cup broccoli, chopped
1 cup carrot, chopped
4 garlic cloves, minced
1/2 cup nonfat cottage cheese
1/4 cup chopped parsley
2 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper
1/4 teaspoon salt

1
Preheat oven to 400'.
2
Poke baking potato with fork. Bake in oven for 1 hour. Reducing oven temp to 350'.
3
In a medium skillet, heat oil.
4
Saute onions about 5 minutes.
5
Add broccoli,carrot,and garlic and stir until soften, about 5 minutes. Reduce heat and cover and cook 4 minutes longer.
6
Halve the potatoes when done. Scoop out pulp.
7
In a large bowl combine potato pulp ,saute vegetables, cottage cheese, parsley, parmesan cheese, salt and pepper. Mash all up well
8
Spoon mixture into potato skins.
9
Place on baking sheet and bake until heated through for 15 minutes.
10
Serve alone or as a side dish.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, 2 teaspoons olive oil, 2 onions, chopped, 1 cup broccoli, chopped, and more.

Yes, Stuffed Potatoes Weight Watchers Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes Weight Watchers Style

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