How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Roasted Peppers?

You need 9 ingredients. The key ingredients include: 1 1/3 cups bulgur wheat, 2 cups boiling water, 1/2 cup fresh lemon juice, 1/2 cup extra virgin olive oil, and more.

Is Tabbouleh With Roasted Peppers suitable as salads?

Yes, Tabbouleh With Roasted Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Roasted Peppers Recipe

Name: Tabbouleh With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups bulgur wheat; 2 cups boiling water; 1/2 cup fresh lemon juice; 1/2 cup extra virgin olive oil; 2 roasted red peppers; 2 roasted yellow bell peppers; 4 ripe plum tomatoes, cut into 1/2 inch pieces; 1/4 cup chopped of fresh mint; salt & freshly ground black pepper, to taste

Tabbouleh With Roasted Peppers – a delicious recipe with bulgur wheat, boiling water, lemon juice, extra virgin olive oil, red peppers, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/3 cups bulgur wheat
2 cups boiling water
1/2 cup fresh lemon juice
1/2 cup extra virgin olive oil
2 roasted red peppers
2 roasted yellow bell peppers
4 ripe plum tomatoes, cut into 1/2 inch pieces
1/4 cup chopped of fresh mint
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
Salads

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Tabbouleh With Roasted Peppers

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