How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 1 head cabbage, 1 medium onion, 1 large green pepper, celery seed, and more.

Is Norwegian Cabbage Slaw suitable as salads?

Yes, Norwegian Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Norwegian Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Norwegian Cabbage Slaw Recipe

Name: Norwegian Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 medium onion; 1 large green pepper; celery seed; 1/2 c. honey; 2/3 c. oil; 1 c. white vinegar; 1/4 c. sugar; 1 tsp. salt

Norwegian Cabbage Slaw – a delicious recipe with cabbage, onion, green pepper, celery, honey, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 medium onion
1 large green pepper
celery seed
1/2 c. honey
2/3 c. oil
1 c. white vinegar
1/4 c. sugar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

Eats Now Editorial Team

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Norwegian Cabbage Slaw

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