How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh with Mint, Cilantro and Chives?

You need 13 ingredients. The key ingredients include: 1 garlic clove, coarsely chopped, Kosher salt, 1 cup chicken stock or canned low-sodium broth, 1 cup water, and more.

Is Tabbouleh with Mint, Cilantro and Chives suitable as salads?

Yes, Tabbouleh with Mint, Cilantro and Chives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh with Mint, Cilantro and Chives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh with Mint, Cilantro and Chives Recipe

Name: Tabbouleh with Mint, Cilantro and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, coarsely chopped; Kosher salt; 1 cup chicken stock or canned low-sodium broth; 1 cup water; 1 small shallot, minced; 1 thyme sprig; 1 1/2 cups coarse bulgur wheat (1/2 pound); 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons minced chives; 2 tablespoons minced mint; 2 tablespoons minced cilantro; Freshly ground pepper

Try this homemade Tabbouleh with Mint, Cilantro and Chives recipe the whole family will love. Made with garlic, Kosher salt, chicken stock and water. Ea…

This Tabbouleh with Mint, Cilantro and Chives relies on simple, everyday ingredients such as kosher salt, water, small shallot, minced and thyme sprig. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh with Mint, Cilantro and Chives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions