Tabbouleh with Mint, Cilantro and Chives Recipe

Name: Tabbouleh with Mint, Cilantro and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, coarsely chopped; Kosher salt; 1 cup chicken stock or canned low-sodium broth; 1 cup water; 1 small shallot, minced; 1 thyme sprig; 1 1/2 cups coarse bulgur wheat (1/2 pound); 1/4 cup fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons minced chives; 2 tablespoons minced mint; 2 tablespoons minced cilantro; Freshly ground pepper

Servings: persons

1 garlic clove, coarsely chopped
Kosher salt
1 cup chicken stock or canned low-sodium broth
1 cup water
1 small shallot, minced
1 thyme sprig
1 1/2 cups coarse bulgur wheat (1/2 pound)
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons minced chives
2 tablespoons minced mint
2 tablespoons minced cilantro
Freshly ground pepper

1
On a work surface, using the side of a knife, mash the garlic with 1 teaspoon of salt to make a paste.
2
In a small saucepan, combine the stock with the water, shallot, thyme and garlic paste and bring to a boil.
3
Put the bulgur in a heatproof bowl and pour the seasoned stock over it.
4
Stir, cover and let stand until the bulgur has absorbed all of the liquid and is tender, about 40 minutes.
5
Discard the thyme sprig and stir in the lemon juice, olive oil, chives, mint and cilantro.
6
Season with salt and pepper and serve at room temperature or chilled.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, coarsely chopped, Kosher salt, 1 cup chicken stock or canned low-sodium broth, 1 cup water, and more.

Yes, Tabbouleh with Mint, Cilantro and Chives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh with Mint, Cilantro and Chives

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