How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Potato Salad?

You need 10 ingredients. The key ingredients include: 6 white potatoes or 6 red potatoes, 1 red pepper, 1 green pepper, 1 Spanish onion (red onion), and more.

Is My Mom'S Potato Salad suitable as salads?

Yes, My Mom'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mom'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mom'S Potato Salad Recipe

Name: My Mom'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white potatoes or 6 red potatoes; 1 red pepper; 1 green pepper; 1 Spanish onion (red onion); 4 eggs, boiled; 2 cucumbers, remove the seeds (use the meat only); 2 1/2 cups Hellmanns Mayonnaise; 1/3 cup Dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the Dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the Dijonn…; 1 tablespoon horseradish; salt and pepper

Fresh, crisp and full of flavor — this My Mom'S Potato Salad is a must-try. Made with white potatoes, red pepper, green pepper and onion. Easy step-by-s…

This My Mom'S Potato Salad relies on simple, everyday ingredients such as red pepper, green pepper, spanish onion (red onion) and eggs, boiled. It comes together quickly and makes 4 servings, at about 2066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mom'S Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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