Tabbouleh With Cauliflower "Rice"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Sun-dried tomatoes and roasted red peppers", "1 cup sun-dried tomatoes, dry packed, small dice", "1 cup roasted red peppers, small dice", "2 cloves garlic minced", "1/2 cup extra virgin olive oil", "Tabbouleh", "1 smaller head of cauliflower, make cauliflower rice (using a food processor or box grater)you will have 4-5 cups ""rice"".

Yes, Tabbouleh With Cauliflower "Rice" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.