How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, torn in small pieces, 1 red onion, thinly sliced, 1 green pepper, thinly sliced, 1 lg. can french cut green beans, drained, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn in small pieces; 1 red onion, thinly sliced; 1 green pepper, thinly sliced; 1 lg. can french cut green beans, drained; 1 lg. can small green peas, drained; 1 can white shoe peg corn, drained; 1 pt. mayonnaise; 1 lb. bacon, fried crisp

Veggie Salad – a delicious recipe with head lettuce, red onion, green pepper, green beans, green peas, white shoe peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn in small pieces
1 red onion, thinly sliced
1 green pepper, thinly sliced
1 lg. can french cut green beans, drained
1 lg. can small green peas, drained
1 can white shoe peg corn, drained
1 pt. mayonnaise
1 lb. bacon, fried crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Salads

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Veggie Salad

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