Veggie Salad — Salads recipe

Veggie Salad

Eats Now Editorial Team  · 945 kcal  · Salads

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Fresh, crisp and full of flavor — this Veggie Salad is a must-try. Made with head lettuce, red onion, green pepper and green beans. Easy step-by-step in…

This Veggie Salad relies on simple, everyday ingredients such as red onion, thinly sliced, green pepper, thinly sliced, white shoe peg corn, drained and pt. mayonnaise. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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