German-Style Potato Salad

1. 1

   Boil Eggs and Potatoes (unskinned makes for better flavor)- eggs need about10-15 minutes, potatoes about 20-25 minute or until tender.

2. 2

   Once the potatoes (and eggs) are boiled, you can peel them by scraping off the skin with a paring knife if you haven't already done so.

3. 3

   Quarter the potatoes (or small enough to be bite sized) and add to a large bowl.

4. 4

   Shell the eggs, cut them up (I end up cutting them into 1/12s) and add them to the potatoes.

5. 5

   Add salt and pepper.

6. 6

   Split each celery stalk in half and dice and add to bowl along with the onions, diced.

7. 7

   Add the mayonaise and relish and mix.

8. 8

   Serving size is roughly 1/2 cup per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.