Tabbouleh Scramble

1. 1

   In bowl, beat eggs lightly to blend thoroughly.

2. 2

   Heat a 10-12 inch non-stick skillet over medium-high heat. When skillet is hot, add the diced tomatoes, reserved oil, the eggs and tabbouleh.

3. 3

   Cook, stirring the mixture constantly until eggs are cooked to your preference. Add salt and black pepper to taste.

4. 4

   Transfer to individual plates and sprinkle with the feta cheese and fresh oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.