How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Salad With Shrimp?

You need 13 ingredients. The key ingredients include: 1 cup bulgur, 2 cups boiling water, 1 medium cucumber, peeled, seeded and chopped, 8 green onions, chopped, and more.

Is Tabbouleh Salad With Shrimp suitable as seafood?

Yes, Tabbouleh Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad With Shrimp Recipe

Name: Tabbouleh Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur; 2 cups boiling water; 1 medium cucumber, peeled, seeded and chopped; 8 green onions, chopped; 1 cup minced fresh parsley; 1/4 cup minced fresh mint; 1/4 cup lemon juice; 3 tablespoons olive oil; 1 to 2 teaspoons minced fresh gingerroot; 1 to 2 teaspoons ground coriander; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 pounds cooked medium shrimp, peeled and deveined

Tabbouleh Salad With Shrimp

Eats Now Editorial Team · 1314 kcal · Seafood

Tabbouleh Salad With Shrimp – a delicious recipe with bulgur, boiling water, cucumber, green onions, parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tabbouleh Salad With Shrimp

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