Name: Jicama and Tangerine Salad With Ginger Sesame Dressing
Yield: 4 servings
Ingredients: 6 cups jicama, peeled and cut into strips; 6 cups Baby Spinach; 1 cup tangerine, sectioned (substitute oranges); 12 cup red onion, thinly sliced; 2 tablespoons sesame seeds; 1 tablespoon water; 2 tablespoons rice wine vinegar; 1 tablespoon yellow miso (soybean paste); 1 tablespoon green onion, chopped finely; 12 tablespoon sugar; 12 tablespoon ginger, peeled and grated; 12 tablespoon low sodium soy sauce; 1 teaspoon canola oil; 12 teaspoon dark sesame oil

6 cups jicama, peeled and cut into strips

6 cups Baby Spinach

1 cup tangerine, sectioned (substitute oranges)

12 cup red onion, thinly sliced

2 tablespoons sesame seeds

1 tablespoon water

2 tablespoons rice wine vinegar

1 tablespoon yellow miso (soybean paste)

1 tablespoon green onion, chopped finely

12 tablespoon sugar

12 tablespoon ginger, peeled and grated

12 tablespoon low sodium soy sauce

1 teaspoon canola oil

12 teaspoon dark sesame oil

Jicama and Tangerine Salad With Ginger Sesame Dressing

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