How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Tangerine Salad With Ginger Sesame Dressing?

You need 14 ingredients. The key ingredients include: 6 cups jicama, peeled and cut into strips, 6 cups Baby Spinach, 1 cup tangerine, sectioned (substitute oranges), ½ cup red onion, thinly sliced, and more.

Is Jicama and Tangerine Salad With Ginger Sesame Dressing suitable as salads?

Yes, Jicama and Tangerine Salad With Ginger Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Tangerine Salad With Ginger Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Tangerine Salad With Ginger Sesame Dress

Name: Jicama and Tangerine Salad With Ginger Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups jicama, peeled and cut into strips; 6 cups Baby Spinach; 1 cup tangerine, sectioned (substitute oranges); ½ cup red onion, thinly sliced; 2 tablespoons sesame seeds; 1 tablespoon water; 2 tablespoons rice wine vinegar; 1 tablespoon yellow miso (soybean paste); 1 tablespoon green onion, chopped finely; ½ tablespoon sugar; ½ tablespoon ginger, peeled and grated; ½ tablespoon low sodium soy sauce; 1 teaspoon canola oil; ½ teaspoon dark sesame oil

Fresh, crisp and full of flavor — this Jicama and Tangerine Salad With Ginger Sesame Dressing is a must-try. Made with jicama, Spinach, tangerine and re…

This Jicama and Tangerine Salad With Ginger Sesame Dressing relies on simple, everyday ingredients such as baby spinach, red onion, thinly sliced, sesame seeds and water. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama and Tangerine Salad With Ginger Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions