Tabbouleh Salad

1. 1

   Prepare the bulgur according to the package instructions. Let cool.

2. 2

   Chop the tomatoes in half, scrape out the seeds with a spoon. Chop finely.

3. 3

   Peel the cucumber, scrape out the seeds with with a spoon. Chop finely.

4. 4

   Mix the cooled bulgur with the tomatoes, cucumbers, onions, parsley and mint. Squeeze the lemon juice over and mix in the olive oil.

5. 5

   Add salt and pepper to taste.

6. 6

   Best made a few hours in advance so all the flavors can come together before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.