Smoky Paprika Steak Salad Recipe

Name: Smoky Paprika Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sirloin steak beef; 1/4 cup olive oil; 1/2 red chili pepper large; 1 lime peel finely grated and lime juiced; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 cup plain yogurt; 1 clove garlic crushed; 1 cup cherry tomatoes halved; 1/2 cucumber halved lengthwise and sliced on the diagonal; 4 ounces baby spinach leaves; pita bread Toasted, to serve

Servings: persons

12 ounces sirloin steak beef
1/4 cup olive oil
1/2 red chili pepper large
1 lime peel finely grated and lime juiced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 cup plain yogurt
1 clove garlic crushed
1 cup cherry tomatoes halved
1/2 cucumber halved lengthwise and sliced on the diagonal
4 ounces baby spinach leaves
pita bread Toasted, to serve

1
Place steak in a dish. Pound 2 tbsp of the oil, chili pepper, lime peel, cumin, paprika and salt with a mortar and pestle to a paste. Rub on steak. Cover and refrigerate 1 hour.
2
For the dressing, combine yogurt, lime juice and garlic in a bowl. Season to taste. Refrigerate.
3
Heat remaining 2 tbsp oil in a large skillet on high heat. Cook steak 2-3 mins each side for medium-rare or until desired doneness. Let stand, loosely covered with foil, 5 mins.
4
Combine tomatoes, cucumber and spinach in a large bowl. Slice steak thinly and add to salad. Serve with dressing and pita bread.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces sirloin steak beef, 1/4 cup olive oil, 1/2 red chili pepper large, 1 lime peel finely grated and lime juiced, and more.

Yes, Smoky Paprika Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Paprika Steak Salad

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