How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh(Lebanese Salad) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flat-leafed parsley (no stems), 1/4 c. mint, chopped finely, 4 to 5 scallions, chopped finely, 1 c. fine bulgur, and more.

Is Tabbouleh(Lebanese Salad) suitable as salads?

Yes, Tabbouleh(Lebanese Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh(Lebanese Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh(Lebanese Salad) Recipe

Name: Tabbouleh(Lebanese Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flat-leafed parsley (no stems); 1/4 c. mint, chopped finely; 4 to 5 scallions, chopped finely; 1 c. fine bulgur; 4 medium tomatoes, chopped; juice of 4 lemons; 1/2 c. olive oil; salt, fresh ground pepper and allspice to taste; romaine lettuce or grape leaves; 1 large sweet onion, cut into quarters and separated

Fresh, crisp and full of flavor — this Tabbouleh(Lebanese Salad) is a must-try. Made with flat-leafed parsley, mint, scallions and bulgur. Easy step-by-…

This Tabbouleh(Lebanese Salad) relies on simple, everyday ingredients such as mint, chopped finely, fine bulgur, medium tomatoes, chopped and juice of 4 lemons. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh(Lebanese Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions