How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 7 ingredients. The key ingredients include: 2 c. grated carrots, 1 c. shredded red cabbage, 2 ears of corn, kerneled (do not cook corn), 4 Brussel sprouts, sliced thin, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 1 c. shredded red cabbage; 2 ears of corn, kerneled (do not cook corn); 4 Brussel sprouts, sliced thin; 1 c. clover sprouts; Romaine or butter lettuce for two; Your favorite dressing

Carrot Salad – a delicious recipe with carrots, red cabbage, corn, Brussel sprouts, sprouts, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. grated carrots
1 c. shredded red cabbage
2 ears of corn, kerneled (do not cook corn)
4 Brussel sprouts, sliced thin
1 c. clover sprouts
Romaine or butter lettuce for two
Your favorite dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Salads

Eats Now Editorial Team

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