How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh-Inspired Salmon Salad?

You need 12 ingredients. The key ingredients include: 1 cup israeli couscous, dry (I used whole wheat), ¼ teaspoon salt, 2 (3 ounce) cans pink salmon, drained (use boneless), 2 medium tomatoes, chopped, and more.

Is Tabbouleh-Inspired Salmon Salad suitable as seafood?

Yes, Tabbouleh-Inspired Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tabbouleh-Inspired Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh-Inspired Salmon Salad Recipe

Name: Tabbouleh-Inspired Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup israeli couscous, dry (I used whole wheat); ¼ teaspoon salt; 2 (3 ounce) cans pink salmon, drained (use boneless); 2 medium tomatoes, chopped; 1 cup bell pepper, diced; 1 cup cucumber, chopped; 1 cup parsley, snipped; 2 tablespoons lemon juice; ¼ cup feta, crumbled (I like sundried tomato and basil flavor!); 1 tablespoon olive oil; kosher salt, to taste; black pepper, to taste

Tabbouleh-Inspired Salmon Salad

Eats Now Editorial Team · 236 kcal · Seafood

Tabbouleh-Inspired Salmon Salad – a delicious recipe with couscous, salt, pink salmon, tomatoes, bell pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tabbouleh-Inspired Salmon Salad

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