Tabbouleh(Crushed Wheat, Tomato, Mint And Parsley Salad)

1. 1

   Place the bulgur in a bowl or pan.

2. 2

   Pour in enough cold water to cover it completely.

3. 3

   Let it soak for 10 minutes.

4. 4

   Drain in a sieve lined with a double thickness of dampened cheesecloth.

5. 5

   Wrap the bulgur in the cheesecloth and squeeze until dry.

6. 6

   Place bulgur into a deep bowl.

7. 7

   Add the tomatoes, parsley, onions, lemon juice and salt.

8. 8

   Toss gently but thoroughly together with fork.

9. 9

   Just before serving, stir in olive oil and mint.

10. 10

    Serve on lettuce leaf.

11. 11

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.