How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Couscous?

You need 7 ingredients. The key ingredients include: 9 oz couscous, 1 None lemon, zested and juiced, 3 None tomatoes, deseeded, finely chopped, 1/3 cup fresh flat-leaf parsley leaves, chopped, and more.

Is Tabbouleh Couscous suitable as salads?

Yes, Tabbouleh Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Couscous Recipe

Name: Tabbouleh Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz couscous; 1 None lemon, zested and juiced; 3 None tomatoes, deseeded, finely chopped; 1/3 cup fresh flat-leaf parsley leaves, chopped; 1/3 cup currants; 1 None small red onion, finely chopped; None None falafel, hummus and pita bread, to serve

Tabbouleh Couscous – a delicious recipe with couscous, lemon, tomatoes, parsley, currants, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 oz couscous
1 None lemon, zested and juiced
3 None tomatoes, deseeded, finely chopped
1/3 cup fresh flat-leaf parsley leaves, chopped
1/3 cup currants
1 None small red onion, finely chopped
None None falafel, hummus and pita bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Salads

Eats Now Editorial Team

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