How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) ?

You need 10 ingredients. The key ingredients include: 3/4 c. bulgur wheat, 1 head romaine lettuce, 1 large tomato, seeded and chopped, 8 green onions, chopped, and more.

Is Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) suitable as salads?

Yes, Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh(Can Be Served As An Appetizer Or A Side D

Name: Tabbouleh(Can Be Served As An Appetizer Or A Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bulgur wheat; 1 head romaine lettuce; 1 large tomato, seeded and chopped; 8 green onions, chopped; 3-inch piece cucumber, chopped; 1 bunch fresh mint, chopped; 1 bunch parsley, chopped; 3 Tbsp. olive oil; 3 Tbsp. lemon juice; salt and black pepper

Try this homemade Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) recipe the whole family will love. Made with bulgur wheat, romaine lettuce, to…

This Tabbouleh(Can Be Served As An Appetizer Or A Side Dish) relies on simple, everyday ingredients such as bulgur wheat, head romaine lettuce, green onions, chopped and inch piece cucumber, chopped. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh(Can Be Served As An Appetizer Or A Side Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions