Fresh, crisp and full of flavor — this Lebanese Rubbed Salad is a must-try. Made with mixed baby salad greens, cucumber, garlic and basket cherry tomato…
This Lebanese Rubbed Salad relies on simple, everyday ingredients such as english cucumber, diced, garlic, minced, crumbled feta cheese and salt. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026