Tortilla Roll-Ups

1. 1

   Mix cream cheese and Hidden Valley dressing mix.

2. 2

   Spread cream cheese mixture on each tortilla.

3. 3

   Sprinkle each with green onions, green peppers, red peppers and black olives.

4. 4

   Press down into cream cheese.

5. 5

   Roll each tortilla up tightly.

6. 6

   Wrap each roll in plastic wrap and chill 2 hours.

7. 7

   Cut into 1-inch slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.