Fresh, crisp and full of flavor — this Tabbouleh(Aperitif Or Salad From Lebanon) is a must-try. Made with boiled wheat, mint leaves, onion and tomatoes.…
This Tabbouleh(Aperitif Or Salad From Lebanon) relies on simple, everyday ingredients such as mint leaves, medium size onion, tomatoes and salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026