How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Beef Salad In Potato Baskets?

You need 16 ingredients. The key ingredients include: 6 egg whites, 8 cups shoestring potato sticks, 1 cup sliced fresh mushrooms, 1 cup chopped tomatoes, and more.

Is Warm Beef Salad In Potato Baskets suitable as salads?

Yes, Warm Beef Salad In Potato Baskets falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Beef Salad In Potato Baskets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Beef Salad In Potato Baskets Recipe

Name: Warm Beef Salad In Potato Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 8 cups shoestring potato sticks; 1 cup sliced fresh mushrooms; 1 cup chopped tomatoes; 1/2 cup finely sliced celery; 1/4 cup chopped green pepper; 1/2 cup sliced red onion; 3 tablespoons red wine vinegar; 4 teaspoons olive oil; 1-1/2 teaspoons Worcestershire sauce; 3/4 teaspoon each dried parsley flakes, basil and oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups sliced cooked roast beef, cut into strips; 1 cup garbanzo beans or chickpeas, rinsed and drained; 2 tablespoons crumbled blue cheese

Fresh, crisp and full of flavor — this Warm Beef Salad In Potato Baskets is a must-try. Made with egg whites, sticks, mushrooms and tomatoes. Easy step-…

This Warm Beef Salad In Potato Baskets relies on simple, everyday ingredients such as egg whites, shoestring potato sticks, sliced fresh mushrooms and chopped tomatoes. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Beef Salad In Potato Baskets

Tips for the best results

Variations & substitutions

My Personal Notes

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