How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlrabi, Carrot and Fennel Slaw?

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, extra-virgin, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, tamari or to taste, 1 teaspoon sesame oil, and more.

Is Kohlrabi, Carrot and Fennel Slaw suitable as salads?

Yes, Kohlrabi, Carrot and Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kohlrabi, Carrot and Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kohlrabi, Carrot and Fennel Slaw Recipe

Name: Kohlrabi, Carrot and Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, extra-virgin; 2 tablespoons rice vinegar; 2 tablespoons soy sauce, tamari or to taste; 1 teaspoon sesame oil; 1 tablespoon honey; 1 teaspoon curry powder or to taste; 1 teaspoon cumin seeds or as needed, toasted and coarsely ground; 1 each cucumbers seeded and thinly sliced into half moon; 1 each fennel bulb thinly sliced; 2 large carrots grated, or 3 medium; 2 small kohlrabi or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks; 16 ounces cabbage 1 pound, green, purple or both; 1 each red chili peppers finely chopped; 3 each scallions, spring or green onions thinly sliced; 1/2 cup cilantro freshly chopped; 2 tablespoons sesame seeds toasted

Kohlrabi, Carrot and Fennel Slaw

Eats Now Editorial Team · 277 kcal · Salads

Kohlrabi, Carrot and Fennel Slaw – a delicious recipe with olive oil, rice vinegar, soy sauce, sesame oil, honey, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kohlrabi, Carrot and Fennel Slaw

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