How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 11 ingredients. The key ingredients include: 1 cup water, ⅔ cup Bulgar wheat (I prefer Bob's Red Mill brand), 2 medium tomatoes, chopped, ⅓ cup flat leaf parsley, fresh, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ⅔ cup Bulgar wheat (I prefer Bob's Red Mill brand); 2 medium tomatoes, chopped; ⅓ cup flat leaf parsley, fresh; ⅓ cup fresh lemon juice; 1 small red onion, chopped fine; 2 scallions, green only,slice; 1 clove garlic, minced; 2 teaspoons olive oil; ¼ teaspoon salt; fresh ground pepper

Tabbouleh

Eats Now Editorial Team · 49 kcal · Salads

Tabbouleh – a delicious recipe with water, Bulgar wheat, tomatoes, flat leaf parsley, lemon juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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