How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Zucchini Salad?

You need 13 ingredients. The key ingredients include: 2 zucchini squash. diced, 1/2 yellow bell pepper, diced, 1/2 red bell pepper, diced, 1/2 red onion, diced, and more.

Is Raw Zucchini Salad suitable as salads?

Yes, Raw Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Zucchini Salad Recipe

Name: Raw Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini squash. diced; 1/2 yellow bell pepper, diced; 1/2 red bell pepper, diced; 1/2 red onion, diced; 1 carrot, grated; 1 celery stalk, chopped; 1 teaspoon sea salt; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; freshly ground black pepper; 1/4 bunch cilantro, coarsely chopped; 1/4 cup extra virgin olive oil; 1 lemon, juiced

Fresh, crisp and full of flavor — this Raw Zucchini Salad is a must-try. Made with zucchini, yellow bell pepper, red bell pepper and red onion. Easy ste…

This Raw Zucchini Salad relies on simple, everyday ingredients such as zucchini squash. diced, yellow bell pepper, diced, red bell pepper, diced and red onion, diced. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Zucchini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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