How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 1 cup bulgur (cracked fine or medium), 2 cups boiling water, 2 tomatoes, diced fine, 1 bunch scallions (about 6) with tops, chopped fine, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup bulgur (cracked fine or medium); 2 cups boiling water; 2 tomatoes, diced fine; 1 bunch scallions (about 6) with tops, chopped fine; 3 bunches parsley, stems removed, chopped fine; 1 small bunch of mint, chopped fine; Juice of 1 lemon; 1/2 cup olive oil; Salt and pepper to taste

Tabbouleh – a delicious recipe with boiling water, tomatoes, scallions, parsley, mint, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup bulgur (cracked fine or medium)
2 cups boiling water
2 tomatoes, diced fine
1 bunch scallions (about 6) with tops, chopped fine
3 bunches parsley, stems removed, chopped fine
1 small bunch of mint, chopped fine
Juice of 1 lemon
1/2 cup olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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