How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/2 cup fine bulgur wheat, 3/4 cup finely chopped onions, 3/4 cup finely chopped fresh coriander or Italian parsley, 3/4 cup seeded and chopped ripe plum tomatoes, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine bulgur wheat; 3/4 cup finely chopped onions; 3/4 cup finely chopped fresh coriander or Italian parsley; 3/4 cup seeded and chopped ripe plum tomatoes; 1 teaspoon minced garlic; 1/4 cup lemon juice; Salt and freshly ground pepper to taste; ⅛ teaspoon red hot pepper flakes; 2 tablespoons olive oil; 2 tablespoons chopped fresh mint or 1 tablespoon dried

Tabbouleh

Eats Now Editorial Team · 115 kcal · Salads

Tabbouleh – a delicious recipe with bulgur wheat, onions, fresh coriander, tomatoes, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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