Grilled Chicken Salad Provencal Recipe

Name: Grilled Chicken Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon canned unsalted chicken broth; 2 garlic cloves, pressed; 1 1/2 tablespoons balsamic vinegar or red wine vinegar; 1 teaspoon herbes de Provence*, crumbled; 2 boneless skinless chicken breasts, well trimmed; 1 zucchini, quartered lengthwise; 1 Japanese eggplant, quartered lengthwise; 1 crookneck squash, quartered lengthwise; 1 small red or green bell pepper, sliced lengthwise; 1 bunch arugula; Curly endive; Additional balsamic vinegar or red wine vinegar; Herbes de Provence, a dried herb mixture, is available at specialty foods stores and some supermarkets. A combination of dried thyme, basil, savor and fennel seeds can be used.

Servings: persons

1 tablespoon olive oil
1 tablespoon canned unsalted chicken broth
2 garlic cloves, pressed
1 1/2 tablespoons balsamic vinegar or red wine vinegar
1 teaspoon herbes de Provence*, crumbled
2 boneless skinless chicken breasts, well trimmed
1 zucchini, quartered lengthwise
1 Japanese eggplant, quartered lengthwise
1 crookneck squash, quartered lengthwise
1 small red or green bell pepper, sliced lengthwise
1 bunch arugula
Curly endive
Additional balsamic vinegar or red wine vinegar
Herbes de Provence, a dried herb mixture, is available at specialty foods stores and some supermarkets. A combination of dried thyme, basil, savor and fennel seeds can be used.

1
Prepare barbecue (high heat).
2
Combine first 5 ingredients in small bowl.
3
Brush olive oil mixture lightly over chicken, zucchini, eggplant, crookneck squash and bell pepper.
4
Grill chicken and vegetables until chicken is cooked through and vegetables are tender, turning occasionally, about 4 minutes.
5
Transfer to large plate.
6
Slice chicken breast diagonally.
7
Arrange chicken and vegetables on plates, garnishing each serving with arugula and endive.
8
Serve, passing balsamic vinegar separately.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon canned unsalted chicken broth, 2 garlic cloves, pressed, 1 1/2 tablespoons balsamic vinegar or red wine vinegar, and more.

Yes, Grilled Chicken Salad Provencal falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad Provencal

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