How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 10 ingredients. The key ingredients include: 1 c. bulghur wheat (fine), 6 to 8 green onions, finely chopped, 1 1/2 c. finely chopped fresh parsley, 1/4 to 1/2 c. finely chopped fresh mint, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulghur wheat (fine); 6 to 8 green onions, finely chopped; 1 1/2 c. finely chopped fresh parsley; 1/4 to 1/2 c. finely chopped fresh mint; 3 large tomatoes, finely chopped; juice of 3 lemons; 1/3 c. olive oil; salt to taste; black pepper to taste; lettuce leaves

Tabbouleh

Eats Now Editorial Team · 283 kcal · Salads

Tabbouleh – a delicious recipe with bulghur wheat, green onions, parsley, fresh mint, tomatoes, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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