How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 cup Bulgar wheat, 1 tablespoon sea salt, 1 ¼ cups boiling water, 1 pint cherry tomatoes, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup Bulgar wheat; 1 tablespoon sea salt; 1 ¼ cups boiling water; 1 pint cherry tomatoes; ½ cup flat leaf parsley, chopped; ½ cup of fresh mint, chopped; ¼ cup fresh dill, chopped; ⅓ cup golden raisin; ½ cup cucumber, chopped; 2 teaspoons garlic, chopped; ¼ cup lemon juice; ⅓ cup extra virgin olive oil; 1 teaspoon black pepper

Tabbouleh – a delicious recipe with Bulgar wheat, salt, boiling water, tomatoes, flat leaf parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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