Tabbouleh

1. 1

   soak the bulgur wheat in water for at least 1 hour, and add more water as needed (make sure the water is covering the grains, as they will soak up moisture).

2. 2

   When bulgur is ready, drain well and put in salad bowl.

3. 3

   Finely chop parsley, add to bowl.

4. 4

   Chop cucumbers, remove seeds from tomato and chop finely.

5. 5

   Chop the green onion finely.

6. 6

   Add all the ingredients to the salad bowl.

7. 7

   Add olive oil, lemon juice and sugar to taste.

8. 8

   Roast pine nuts over frying pan, and sprinkle on top of salad.

9. 9

   Add fresh mint, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.