Easy Greek Salad Recipe

Name: Easy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped; 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half; 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks; 1/2 whole red onion, sliced very thin; 30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine; 6 ounces crumbled feta cheese; Fresh parsley leaves, roughly chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sugar, or more to taste; 1 clove garlic, minced; Salt and freshly ground black pepper; 1 whole lemon, for squeezing

Servings: persons

1 head romaine lettuce, chopped
4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half
1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks
1/2 whole red onion, sliced very thin
30 whole pitted kalamata olives, cut in half lengthwise, plus 6 olives, chopped fine
6 ounces crumbled feta cheese
Fresh parsley leaves, roughly chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar, or more to taste
1 clove garlic, minced
Salt and freshly ground black pepper
1 whole lemon, for squeezing

1
Add the chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved olives, half the feta and some parsley to a large bowl.
2
Combine the olive oil, vinegar, sugar, garlic, 1/4 teaspoon salt, pepper and chopped olives in a bowl or mason jar.
3
Whisk or shake together until combined.
4
Taste and adjust seasonings (I almost always add a little more sugar).
5
Pour the dressing over the salad ingredients, then add some salt and pepper.
6
Toss with tongs or clean hands.
7
Just before serving, top with the remaining feta and squeeze a little lemon juice over the top.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head romaine lettuce, chopped, 4 whole ripe tomatoes, cut into 6 wedges each, then each wedge cut in half, 1 whole (large) cucumber, peeled, cut into fourths lengthwise, and diced into large chunks, 1/2 whole red onion, sliced very thin, and more.

Yes, Easy Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Greek Salad

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