How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 8 ingredients. The key ingredients include: 3/4 cup bulgur (about 4 ounces), rinsed, 3/4 cup finely chopped fresh flat-leaf parsley (1 large bunch), 1/4 cup finely chopped fresh mint, 6 scallions, white and tender green, finely chopped, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bulgur (about 4 ounces), rinsed; 3/4 cup finely chopped fresh flat-leaf parsley (1 large bunch); 1/4 cup finely chopped fresh mint; 6 scallions, white and tender green, finely chopped; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground black pepper; Generous pinch of cayenne pepper

Tabbouleh – a delicious recipe with parsley, fresh mint, scallions, olive oil, lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup bulgur (about 4 ounces), rinsed
3/4 cup finely chopped fresh flat-leaf parsley (1 large bunch)
1/4 cup finely chopped fresh mint
6 scallions, white and tender green, finely chopped
3 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper
Generous pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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