Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. cornmeal; 1 Tbsp. flour; 3 tsp. salt; 1/2 tsp. baking soda; 2/3 c. salad oil; 1 c. buttermilk; 2 eggs, well beaten; 1 large can cream-style corn; 3 to 6 jalapeno peppers; 1/2 green pepper, chopped; 1 large onion, chopped or 4 to 5 green onions; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · Salads

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Jalapeno Cornbread – a delicious recipe with cornmeal, flour, salt, baking soda, salad oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. cornmeal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. baking soda
2/3 c. salad oil
1 c. buttermilk
2 eggs, well beaten
1 large can cream-style corn
3 to 6 jalapeno peppers
1/2 green pepper, chopped
1 large onion, chopped or 4 to 5 green onions
1 1/2 c. grated Cheddar cheese

1
Mix cornmeal, flour, salt and soda; add buttermilk, oil, eggs and corn.
2
Beat and mix well.
3
Stir in jalapenos and onions. Grease 9 x 13-inch baking dish.
4
Heat well, pour in half of batter; sprinkle with half of cheese, repeat.
5
Bake at 350u00b0 for 50 to 55 minutes or untildone.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 Tbsp. flour, 3 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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