Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple chunks; 2 apples, cut up; 1 can mandarin oranges; 1 can fruit cocktail; 1 c. mini marshmallows; 1 small box instant vanilla pudding; 1/2 c. raisins; 1/4 c. chopped nuts; 1/2 c. grapes (optional); 1/2 c. coconut (optional)

Eats Now Editorial Team · 185 kcal · Salads

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Fruit Salad – a delicious recipe with pineapple, apples, mandarin oranges, fruit cocktail, marshmallows, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can pineapple chunks
2 apples, cut up
1 can mandarin oranges
1 can fruit cocktail
1 c. mini marshmallows
1 small box instant vanilla pudding
1/2 c. raisins
1/4 c. chopped nuts
1/2 c. grapes (optional)
1/2 c. coconut (optional)

1
Drain oranges and fruit cocktail. Save juice from pineapple. Mix all other ingredients, except pudding.
2
Stir well; place in a bowl.
3
Mix dry pudding with pineapple juice.
4
Pour over fruit. Chill before serving.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple chunks, 2 apples, cut up, 1 can mandarin oranges, 1 can fruit cocktail, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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