How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 6 ingredients. The key ingredients include: 3 to 4 boiled chicken breast halves, 1 head lettuce, 3 green onions, thinly sliced, 1 small can chow mein noodles, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boiled chicken breast halves; 1 head lettuce; 3 green onions, thinly sliced; 1 small can chow mein noodles; 1 small pkg. slivered almonds (4 oz.); 1/4 c. poppy seed

Japanese Salad – a delicious recipe with chicken, head lettuce, green onions, noodles, almonds, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 boiled chicken breast halves
1 head lettuce
3 green onions, thinly sliced
1 small can chow mein noodles
1 small pkg. slivered almonds (4 oz.)
1/4 c. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Salad

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