How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 7 ingredients. The key ingredients include: 2 bunches parsley (remove stalks), 1 c. bulgur (cracked wheat grade 1), juice of 2 lemons, 2 tomatoes, diced very fine, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches parsley (remove stalks); 1 c. bulgur (cracked wheat grade 1); juice of 2 lemons; 2 tomatoes, diced very fine; 1/2 onion, chopped very fine; salt to taste; 1/2 tsp. allspice

Tabbouleh – a delicious recipe with parsley, lemons, tomatoes, onion, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches parsley (remove stalks)
1 c. bulgur (cracked wheat grade 1)
juice of 2 lemons
2 tomatoes, diced very fine
1/2 onion, chopped very fine
salt to taste
1/2 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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