Tabbouleh

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. olive oil; 1/4 c. lemon juice; 2 tsp. dried mint; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic, minced; 1/2 c. bulgar wheat; 2 c. boiling water; 1 stalk celery, diced; 1 c. chopped parsley leaves; 1 or 2 green onions, chopped; 3/4 c. cucumber, seeded, peeled and diced; 1 plum tomato, seeded and diced

Eats Now Editorial Team · Salads

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Tabbouleh – a delicious recipe with olive oil, lemon juice, mint, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
1/4 c. lemon juice
2 tsp. dried mint
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1/2 c. bulgar wheat
2 c. boiling water
1 stalk celery, diced
1 c. chopped parsley leaves
1 or 2 green onions, chopped
3/4 c. cucumber, seeded, peeled and diced
1 plum tomato, seeded and diced

1
Combine olive oil, lemon juice, mint, salt, pepper and garlic in a shaker; cover and shake well.
2
Let stand at room temperature for about 30 minutes.
3
Meanwhile, in a medium bowl, combine bulgar wheat and boiling water.
4
Let stand for 20 minutes.
5
Drain well, squeezing out excess water.
6
Add celery, parsley, onions, cucumber and plum tomato.
7
Pour dressing on and toss.
8
Refrigerate for 2 to 4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. lemon juice, 2 tsp. dried mint, 1/2 tsp. salt, and more.

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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