How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabasco Remoulade?

You need 13 ingredients. The key ingredients include: For the remoulade, 4 tablespoons coarse grain mustard, 2 teaspoons hot paprika, 1 teaspoon Tabasco sauce, and more.

Is Tabasco Remoulade suitable as general?

Yes, Tabasco Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabasco Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabasco Remoulade Recipe

Name: Tabasco Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the remoulade; 4 tablespoons coarse grain mustard; 2 teaspoons hot paprika; 1 teaspoon Tabasco sauce; 1 teaspoon salt; 4 tablespoons white wine vinegar; 275 ml olive oil; 2 scallions, coarsely chopped; 1 stick celery, finely chopped; 1 bunch fresh parsley, finely chopped; To serve; 8 ounces crayfish, boiled; arugula

Try this homemade Tabasco Remoulade recipe the whole family will love. Made with remoulade, coarse grain mustard, paprika and Tabasco sauce. Easy step-b…

This Tabasco Remoulade relies on simple, everyday ingredients such as for the remoulade, coarse grain mustard, hot paprika and tabasco sauce. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tabasco Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions