Chipotle Raisin Sauce

1. 1

   Place raisins in a pot.

2. 2

   Add just enough cold water to cover the raisins about 1/2 inch.

3. 3

   Over high heat, bring the raisins to a boil.

4. 4

   Once boiling reduce the heat to medium and simmer for 10 to 15 minutes until the raisins are plump.

5. 5

   Strain the raisins, discarding the water and place in a food processor.

6. 6

   To the raisins add chipolte peppers, adobo sauce, cilantro, water, lime juice, lime zest, cumin and salt.

7. 7

   Pulse for 1 to 2 minutes until the the mixture is smooth.

8. 8

   If the consistency seems overly thick add a small amount of water.

9. 9

   This will keep in the refrigerator for up to 4 days in an air-tight container.

* Per serving · 4 servings · Values may vary.