Tabasco Pickles

1. 1

   Drain pickles and cut into rounds approximately 1/4 to 1/3-inches.

2. 2

   Discard stems.

3. 3

   Place sugar and Tabasco in large container that will hold all the pickles.

4. 4

   Can use a plastic wash basin.

5. 5

   Mix as best as possible.

6. 6

   Add sliced pickles and stir to melt sugar.

7. 7

   When all is melted, return to gallon jar and replace lid.

8. 8

   Place in refrigerator and shake at least twice a day for 3 days.

9. 9

   Ready to eat on the 4th day.

* Per serving · 4 servings · Values may vary.

No additional tips available.