Cherry Pecan Brie

1. 1

   Allow the Brie to rest at room temperature for about 1 hour.

2. 2

   Meanwhile, combine the cherries, yellow pepper, and green onion in a medium size bowl.

3. 3

   Stir in the sugar, using more or less depending on the sweetness of the cherries, and the salt.

4. 4

   Set aside.

5. 5

   Shortly before serving, assemble the Brie: Using a long serrated knife, cut the Brie in half horizontally, separating the top from the bottom.

6. 6

   Place the top to one side and cover the bottom layer with half of the cherry mixture; cover with half the pecans.

7. 7

   Replace the top, and with the same knife, gently saw off the thin white rind of the top of the cheese.

8. 8

   Spoon the remaining cherry mixture on top and cover with remaining nuts.

9. 9

   Serve at room temperature, accompanied by French bread.

10. 10

    (Do not refrigerate, it will make the pecans soggy.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.